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Avansert mikrobioell innsikt
Kortkjedete fettsyrer - butyrat
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Ta en mikrobiomtest
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Hjem
Meny
Hva er en mikrobiomtest?
Noen grunnleggende prinsipper
Bakterienes oppgaver
Firmicutes
Bacteroidetes
Proteobacteria
Actinobacteria
Synergistetes
Tenericutes
Cyanobacteria
Lentisphaerae
Verrucomicrobioa
Fusobacterium
Euryarchaeota
Firmicutes phylum
Lactobacillus spp
Anaerotruncus colihominis
Butyrivibrio crossotus
Coprococcus eutactus
Clostridium spp
Clostridium bolteae
Eubacterium rectale
Eubacterium halli
Faecalibacterium prausnitzii
Pseudoflavonifractor
Roseburia spp
Roseburia hominis
Roseburia intestinalis
Roseburia inulinivorans
Ruminococcus spp
Veillonella spp
Bacteroidetes phylum
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Barnesiella spp
Odoribacter spp
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Prevotella copri
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Eggerthella lenta
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Melainabacteria
Synergistetes phylum
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Fusobacterium phylum
Fusobacterium spp
Fusobacterium nucleatum
Fusobacterium mortiferum
Fusobacterium necrophorum
Fusobacterium periodonticum
Fusobacterium ulcerans
Fusobacterium varium
Avansert mikrobioell innsikt
Kortkjedete fettsyrer - butyrat
Kortkjedete fettsyrer - propionat
Kortkjedete fettsyrer - succinate
Kortkjedete fettsyrer - laktat
Kortkjedete fettsyrer - acetat
Pre- og probiotika
Nyresteiner
Svovelproduserende bakterier
Fase 2 Avgiftning
Anti-inflammatorisk
Slimhinner
Nedbrytning av resistent stivelse
Vitaminproduksjon
Hjerne og nervesystem
Histamin
Kardiometabolsk helse
Euryarchaeota phylum
Methanobrevibacter spp
Ta en mikrobiomtest
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